Dining Club - 13th September 2010

The dining club aims to strengthen relationships between the food and tourism sectors in Aberdeen, Aberdeenshire and Moray, promoting growth in both sectors and facilitating the greater use of local produce in the menus of the region’s eating establishments.

The event is open to restaurateurs, chefs and local producers and suppliers who use the dining club to forge working relationships and sample the menus which are created using mainly local produce.

Places are £25 per person (inc vat).

Full details of this event will be posted nearer the time. For any further information, please contact the Grampian Food Forum Co-ordinator on grampianfoodforum@aberdeenshire.gov.uk.