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  • Grampian Food Forum Annual Report 2007 (pdf 606kb)

    • A copy of the first Grampian Food Forum Annual Report produced in January 2008.

  • Macphie on the Menu at Grampian Food Forum
    Around 40 delegates attended the Grampian Food Forum Open Meeting, which took place last night (Wednesday, 8th October) at Stonehaven-based food ingredients manufacturer, Macphie of Glenbervie.

  • Scotland Food and Drink Excellence Awards 2008
    Food industry representatives from across the Highlands and Islands were celebrating in Inverness as the winners of this year’s Scotland Food & Drink – Highlands and Islands Food and Drink Awards were announced at Drumossie Hotel, Inverness.

  • Kilted Chef’s Cookathon Raises another £10k for Breast Cancer Care
    Craig pulled out a recipe for success at the weekend with his 24 hour cookathon, which raised another £10,000 for Breast Cancer Care. That makes a phenomenal £28,000 in funds raised this year by the ‘Kilted Chef’ and his fundraising committee for this worthy cause.

  • Success for Scottish Food Fortnight
    After two successful weeks which have seen over 70 food and drink events take place right across Scotland, the Scottish Food Fortnight drew to a close (21st September) with the news its future development has been secured.

  • Slow Food in Aberdeen
    The Aberdeenshire Convivium of Slow Food organised a “Grazing Supper” for 850 Micro Biologist’s who held a convention at the AECC at the beginning of September.

  • Local Suppliers Add Value To Your Business Says Dining Club
    Hoteliers and restaurateurs must recognise the value and importance of sourcing high quality local produce is the message from Tom Lewis, the award-winning Chef from family run Monachyle Mhor, at the Grampian Food Forum Dining Club held on Monday 15th September 2008.

  • Grampian Food Forum Visit Food Outlets in Inverurie
    Members of the Grampian Food Forum visited two local supermarkets in Inverurie on Wednesday, August 27th. The purpose of the event was for local businesses in the food and drink industry to learn how other retailers operate and pick up tips on merchandising, promotion and logistics.

  • Taste of Grampian Shows it has Bags of Appeal
    You can tell a good air by the number of bags people are carrying around with them. That is the view of Simon Rimmer, who took part in a Ready Steady Cook-style duel with fellow celebrity chef Tony Tobin at Taste of Grampian on Saturday 7th June.

  • Grampian Food Forum Innovation Awards 2008
    The winners of the Grampian Food Forum Innovation Awards were announced on 12th March 2008 by Mr Stuart Gates, Director for Signature Food at Harrods, at the awards dinner held at the Thainstone Exchange, Thainstone, Inverurie

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